I started working for someone other than my parents when I was 14 years old and got a job doing whatever my neighbor’s dad was doing at the time. Since that time, I have probably worked for about ten different companies doing all sorts of things to ensure that I had the money to pay my bills and live comfortably. Yesterday, I went to a job fair in Raleigh (a little bit of a bust unless I wanted to sell cell phones or insurance) and as I drove the three and a half hours home, I had time to reflect on what I have learned from each job that I’ve worked. As I reflected, I realized that there are three types of jobs in particular that have shaped how I interact with workers on a daily basis. I believe that if everyone at worked these jobs at some point in their lives, it would yield a much more calm and understanding community of people who are more genuine when they say “have a good one” before leaving a store.
1. Serving
The Job: I have served in environments ranging from high class restaurants to casual bars and have found one commonality in all my serving jobs: sometimes customers are jerks. In every place that I have worked, servers make just enough money on their paychecks to cover the taxes that have to be paid; if you aren’t making tips, then you aren’t actually making money. So many things can slow a server down, from the kitchen making a mistake on an order because they are overwhelmed to a hostess double (or triple) seating you; that is giving you multiple new tables at the same time. I have only ever worked in one restaurant that had strict “sections;” an area in which all your tables are sat so that they are conveniently located near each other. In the other places that I have worked, my tables could have been anywhere in the restaurant. If a table on one side of the restaurant needs ranch for their fries, a table on the other side of the restaurant just got sat and needs their drink order taken, and the food just dropped for the table upstairs, it is easy to find the weeds. Continue reading